Easy Marinated Mushrooms - cooking recipe

Ingredients

3/4 cup oil
1 cup white vinegar or 1 cup red wine vinegar
2 (1 1/4 ounce) packages Italian salad dressing mix
2 tablespoons fresh lemon juice
1 1/2 teaspoons dried basil
24 ounces mushrooms, quartered
2 tablespoons parsley

Preparation

In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
Bring to a boil over med-high heat.
Add mushrooms.
Simmer for 3 minutes, stirring constantly.
Add parsley and chill for 6 hours or until cool.
Enjoy!