Russian Style Marinated Mushrooms - cooking recipe

Ingredients

2 -3 lbs fresh mushrooms
1/2 cup vinegar (white, red wine, or rice)
1/2 cup olive oil
5 -6 fresh garlic cloves, sliced
1 tablespoon salt
dill (fresh or dried (fresh is best)
1 dash allspice or 1 dash a few cloves whole allspice

Preparation

Wash mushrooms and cut into halves or thick slices (or leave whole).
Cover with water and boil at least 30 minutes.
Drain, reserving 1 cup cooking water.
Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
Cook about 5 minutes more.
Cool and refrigerate.