In skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender.Serve immediately. ...
Preheat oven to 350\u00b0F.In medium bowl, combine soup, milk, Worcestershire, pepper, garlic powder, and cheddar.Place enough soup mixture in baking pan to cover bottom (I use square 9x9-inch pan). ...
Clean, wash, and drain smelts. (If smelts are large, cut heads off. Leave tiny smelts whole.).Make a small incision on one side of each smelt. Under cold running water, clean smelts by squeezing out ...
Between 2 pieces of plastic wrap flatten chicken breasts to 1/4\" thickness.Mix together salt,pepper and flour.Dredge in mixture; shake off excess flour and set aside.Heat butter and oil in large sk ...
Preheat oven to 350 degrees.Spray a cookie sheet or jellyroll pan with non-stick cooking spray.Combine corn meal, salt and pepper.Wash okra; drain.Trim ends and cut into 1/2 inch slices.Dredge in co ...
Drain artichoke hearts thoroughly& cut into quarters.Combine next 8 ingredients in a large bowl until well blended.Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate ...
Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.Heat the pan, medium-high, until the butter melts and then drop in t ...
Preheat oven to 400\u00b0F.In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.Stir in cherries and nuts, mix thoroughly.If necessary, chill 1 hour.Shape ...
Preheat oven to 400 degrees F.Place cleaned mushrooms in a large roaster and set aside.In a skillet melt the butter with the oil.Add minced shallots and saute until translucent.Add garlic, pepper, a ...
Saute mushrooms and garlic in butter until browned.Add red wine and simmer for a few minutes until the wine thickens a little.Serve hot. ...