Cherry-Nut Slices - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 cup butter, softened
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 cup confectioners' sugar
2 cups candied cherries
1 cup pecan halves

Preparation

Preheat oven to 400\u00b0F.
In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
Stir in cherries and nuts, mix thoroughly.
If necessary, chill 1 hour.
Shape dough into two 10-inch rolls; wrap.
Chill 1 to 2 hours.
Cut into 1/4-inch slices.
Place on ungreased cookie sheets.
Bake at 400F for 7 to 10 minutes.