Marinated Artichoke Hearts & Mushrooms - cooking recipe

Ingredients

2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon basil
1 clove garlic, minced
1 lb mushroom, sliced
1 tablespoon diced pimento

Preparation

Drain artichoke hearts thoroughly& cut into quarters.
Combine next 8 ingredients in a large bowl until well blended.
Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
Stir or toss mixture occasionally.