Sauteed Mushrooms - cooking recipe

Ingredients

2 lbs mushrooms, sliced
4 tablespoons butter
1/2 cup cabernet sauvignon wine
2 teaspoons garlic, minced
herbs (optional)

Preparation

Saute mushrooms and garlic in butter until browned.
Add red wine and simmer for a few minutes until the wine thickens a little.
Serve hot.