Simply Fried Apples - cooking recipe

Ingredients

1 apple (I prefer Fuji)
1 tablespoon butter
1 tablespoon brown sugar
1 pinch cinnamon

Preparation

Peel and slice apple.
Melt butter in saute pan or skillet.
Saute apple over medium heat until semi-transparent but still with a \"bite\". (Think pasta al dente).
Toss lightly with brown sugar and cinnamon.
Goes nicely with pork chops.