Sherry Mushrooms - cooking recipe

Ingredients
    1/2 cup butter, melted
    1 teaspoon beef base or 1 teaspoon beef bouillon granules
    2 tablespoons fresh chives, chopped
    2 garlic cloves, finely chopped
    3 tablespoons dry sherry
    2 lbs fresh whole mushrooms (button or baby bellas)
Preparation
    Mix butter and beef base in a crockpot.
    Add remaining ingredients and stir gently to coat mushrooms.
    Cover and cook on high for about 2 hours.
    Stir before serving.
    Can be kept warm for several hours on low or keep warm setting.

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