Sherry Mushrooms - cooking recipe
Ingredients
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1/2 cup butter, melted
1 teaspoon beef base or 1 teaspoon beef bouillon granules
2 tablespoons fresh chives, chopped
2 garlic cloves, finely chopped
3 tablespoons dry sherry
2 lbs fresh whole mushrooms (button or baby bellas)
Preparation
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Mix butter and beef base in a crockpot.
Add remaining ingredients and stir gently to coat mushrooms.
Cover and cook on high for about 2 hours.
Stir before serving.
Can be kept warm for several hours on low or keep warm setting.
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