Carefully rinse the spinach in several changes of water.Discard the tough stems and any damaged leaves, drain briefly in a colander, shaking off excess water.Over medium-high heat, in a deep saute p ...
Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.Use a meat mallet to tenderize the steaks. Combine the flour, salt, and ...
Put 1 to 1 1/2 tablespoons bacon grease in the bottom of a medium fry pan, over medium heat.Once grease has melted, add mushrooms and onion.Cook over medium heat until onion is translucent, and mush ...
Thaw the artichoke hearts.Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjus ...
Cut shark filets into 1-inch chunks.Combine flour, salt and baking powder.Slowly add 1 cup water and vinegar.Mix well.Dip fish cubes into batter and drop into hot oil, 365 degrees.Cook until golden ...
Saute mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.Add garlic, cook for about 1 min ...
Preheat oven to 350\u00b0F.Line a 9x13 pan with parchment paper, overlapping the sides for easy removal.Crust: Pour flour, icing sugar and salt into a large bowl, mix.Add cold cubed butter and, usin ...
Heat the oil in a shallow pan.Season the sardines with salt and pepper.Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.Turn the sardines over with tongs a ...
Soak perch in milk about 10 minutes.Heat oil and butter in 9 inch cast iron skillet over medium flame.Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & ...
In a medium skillet, heat 1 tablespoon oil over medium heat.Add the onions and saute, stirring often.While the onions are sauting, heat the vegetable broth in a saucepan, to boiling.In a bowl, mix t ...