Baby Bok Choy Sauté With Mushrooms - cooking recipe

Ingredients

1/2 cup chopped mushroom
1 tablespoon olive oil
1 lb baby bok choy, cut into bit-size pieces
2 garlic cloves, minced
1/4 cup chicken broth or 1/4 cup vegetable broth
1/8 teaspoon pepper

Preparation

Saute mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
Add garlic, cook for about 1 minute or until you start to smell the garlic.
Add broth and pepper.
Saute until most of the broth has evaporated.