Fried Mushrooms, Onions And Peppers - cooking recipe

Ingredients

1 large onion, sliced
1 -2 cup mushroom, chopped
3 tablespoons bacon grease, saved from cooking bacon
1 - 1 1/2 bell pepper, chopped into strips (any color)
1 -2 tablespoon tawny port (optional) or 1 -2 tablespoon any alcohol (optional)

Preparation

Put 1 to 1 1/2 tablespoons bacon grease in the bottom of a medium fry pan, over medium heat.
Once grease has melted, add mushrooms and onion.
Cook over medium heat until onion is translucent, and mushrooms have given up most of their liquid, stirring approximately every 5 minutes.
About 20 minutes prior to eating, add the pepper(s) (If you're going to add the wine, add it at this point) and continue to cook stiring every 4 to 5 minutes.