Batter Fried Shark (From Strictly Business Fishing Charters) - cooking recipe

Ingredients

2 lbs shark
1 teaspoon baking powder
1 cup flour
1 cup water
1 tablespoon white vinegar
1 1/2 teaspoons salt
oil (for frying)

Preparation

Cut shark filets into 1-inch chunks.
Combine flour, salt and baking powder.
Slowly add 1 cup water and vinegar.
Mix well.
Dip fish cubes into batter and drop into hot oil, 365 degrees.
Cook until golden brown.
Drain on absorbent paper towels.