Trim woody ends of asparagus.Heat bacon grease in pan over medium high heat, or electric skillet.Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn ...
Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.Add the mushrooms, and saute until they begin to shrink, about 3 to 4 ...
Peel Plantain, and cut it width wise into 3 or 4 pieces.I have found that the easiest way to peel the plantain is to cut roughly 1/4\" off of each end of the plantain (the very tips), and then caref ...
Melt butter in skillet.Add mushrooms and garlic.Saute until mushrooms are tender, about 5 minutes.Add frozen peas and stir to coat.Cover pan tightly and simmer for approx 15 minutes, or until peas a ...
In a small cup or bowl mix oregano, cumin and paprika together.Sprinkle steaks with salt and pepper. then sprinkle each side of steaks with spice mixture, reserving some for the sauce.Heat oil in la ...
Melt butter in saucepan and add remainder of ingredients.Simmer until apples are tender about 20-25 minutes . ...
Boil slices in salted water until tender. Drain and let dry. Put seasoned flour into one bowl and egg mixture into another. Dip slices first in flour, then in egg, then in flour again. Fry until gol ...
Drain the mushrooms and artichokes well.Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.Pour over the mushrooms and artichokes and marinade in the fridge for at l ...
Mix flour, baking powder, baking soda, and salt. Stir in water.Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.On floured surface, roll the dough into 2 ...
Peel plantain and slice 1/4 inch thick on a slight diagonal. This will give you oblong slices that are easy to handle while cooking.Using medium-high heat, pre-heat a non stick skillet.Place plantai ...