Pan Fried Asparagus - cooking recipe

Ingredients

500 g fresh asparagus
2 tablespoons bacon grease
rock salt
fresh ground black pepper
lemon

Preparation

Trim woody ends of asparagus.
Heat bacon grease in pan over medium high heat, or electric skillet.
Add asparagus to pan and cook for about 5-7 minutes, or until bright green and a little browned. Turn frequently.
Remove and eat at once with a grinding of salt and pepper, or cool to eat with a salad.
Serve with a squeeze of lemon juice if you wish.