Italian Mushrooms And Spinach - cooking recipe

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, chopped
14 ounces fresh mushrooms, sliced
10 ounces fresh spinach, roughly chopped
1 -2 tablespoon balsamic vinegar
1/4 - 1/2 cup white wine
kosher salt, to taste
fresh ground black pepper, to taste
chopped fresh parsley, for garnish
1/4 cup grated parmesan cheese

Preparation

Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
Add the wine and simmer 3-4 minutes until volume reduces by half.
Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.