Cut the onions in half and then slice them into 1/8-inch thick half-rounds.(You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.Add the onions, cayen ...
In a large plastic bag, combine vingegar, soy sauce and sugar; add steak.Seal and refrigerate for 8 hours.Remove from marinade, reserving the marinade (used the reserved half if you doubled the mari ...
Clean the Squid, remove the head, ink sacs and tentacles discarded, outer purple skin peeled off and do not cut squid open.Slice squid into 1/2 inch rings. Marinate in lime juice for about 25 minute ...
In a large skillet, heat the oil over high heat.Add the mushrooms.Do not move the mushrooms until they have caramelized on the bottom.If you toss them too soon, they will release their liquid and be ...
In a large skillet, melt butter.Place apples evenly over skillet bottom.Sprinkle lemon juice over them, then brown sugar, then salt.Cover and cook over low heat for 15 minutes until apples are tende ...
Fry bacon, remove from pan, set aside to drain.Boil drain, and rinse macaroni.Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.I never bother to drain off any grease ...
Brown the ground beef with the pepper and salt, drain.Return to pot, and add sliced mushrooms, cook for 2 minutes.Add the tomato sauce and diced tomatoes.Add spices and sugar.Bring to a boil, and ad ...
Heat a medium size frying pan, add the butter.When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.When ready sprinkle with parmesan cheese.Mangiare! ...
To make golden egg threads, heat a small nonstick frying pan over medium heat until hot.Add 2 tsps.cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the p ...
Melt the butter then add the leek, garlic, ham& chille.Cook until leek is at least softened (I like to let mine go until the leek is golden and the ham a little crispy around the edges).While this i ...