Mushrooms – I Funghi Fritti Col Formaggio Parmigiano - cooking recipe

Ingredients

8 mushrooms, Portabello, sliced thinly
1/4 cup parmesan cheese, grated
2 -3 tablespoons butter

Preparation

Heat a medium size frying pan, add the butter.
When pan is ready, add the sliced mushrooms and cook for approximately 5 minutes.
When ready sprinkle with parmesan cheese.
Mangiare!