Fried Macaroni - cooking recipe

Ingredients

4 -6 slices bacon
1 - 1 1/2 cup elbow macaroni
garlic powder, your taste
salt, your taste
pepper, your taste

Preparation

Fry bacon, remove from pan, set aside to drain.
Boil drain, and rinse macaroni.
Return macaroni to frying pan with bacon grease, cruble bacon and add to macaroni.
I never bother to drain off any grease unless the bacon was extremely fatty.
Sprinkle to taste with garlic powder,.
Salt & pepper to taste.
Give it all a good stir, cover and simmer on low for at least 10min or so to give flavor's time to meld, and macaroni to reheat and fry a bit.
Walla! Great fried macaroni.