Spaghetti With Zucchini And Mushrooms - cooking recipe

Ingredients

1 lb lean ground beef
1 medium zucchini (about 6 inches long)
1 packaged pre-sliced mushroom
4 cloves garlic
2 teaspoons mediteranean basil
1 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon red pepper flakes
1 teaspoon salt
2 teaspoons brown sugar
1/4 cup red wine
2 (15 ounce) cans tomato sauce
1 (15 ounce) can diced tomatoes, with added onions and such.

Preparation

Brown the ground beef with the pepper and salt, drain.
Return to pot, and add sliced mushrooms, cook for 2 minutes.
Add the tomato sauce and diced tomatoes.
Add spices and sugar.
Bring to a boil, and add red wine.
Turn stove to low, and simmer uncovered for 30 minutes.
Add zucchini, chopped into quarter sized 1/2 inch thick pieces, and the crushed or diced garlic.
Cook for 30 minutes more.