Place sliced apples in a large mixing bowl & gently mix all the ingredients together.Lightly grease a 1-1/2 to 2 quart casserole dish w/ cooking spray.Place apple mixture in casserole dish & bake, c ...
Heat oven to 425 degrees F.Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.Sprinkle garlic, salt and pepper on top.Drizzle melted butter over vegetables.Bake, stir ...
Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.Set to the side until rice is dry and fluffy.Wash mu ...
Remove the stems from the mushrooms and discard. Slice the caps into 1/8 inch slices. Shiitakes are generally very clean and may need only a slight brushing off.Heat a heavy pan till very hot, cast ...
Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these. Heat until hot or if using skillet use medium high heat.In a large bowl beat egg wit ...
Wash the eggplants and cut off the ends.Pare the skin off of the eggplants in strips to leave a striped effect.Cut each eggplant into 1/4\" slices and set aside.In a mixing bowl, blend the beaten eg ...
Coat skillet with the oil.Add mushrooms, onion, bacon and garlic.Saute for about 6 min over medium heat.Add spinach and saute until wilted.Salt and pepper to taste.Serve and enjoy. ...
Toss the chicken with the oyster sauce in a bowl. Mix the cornstarch with 3 tablespoons cold water in another bowl. Place both bowls near the stove with the remaining ingredients. Heat a wok or deep ...
Saute mushrooms and onion in butter, stirring constantly, until lightly browned.Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not ...
Heat butter and oil in 12-inch skillet over medium heat until butter has melted.Add shallots and 1/2 teaspoon salt and cook until softened, about 4 minutes.Stir in garlic and cook until fragrant, ab ...