Sautéed Spinach And Mushrooms - cooking recipe

Ingredients

2 cups of fresh Baby Spinach
1 cup sliced mushrooms
1/2 sliced red onion
3 slices bacon
3 tablespoons olive oil
1 teaspoon garlic

Preparation

Coat skillet with the oil.
Add mushrooms, onion, bacon and garlic.
Saute for about 6 min over medium heat.
Add spinach and saute until wilted.
Salt and pepper to taste.
Serve and enjoy.