Roasted Asparagus & Mushrooms - cooking recipe

Ingredients

1 lb fresh asparagus, trimmed
2 cups fresh mushrooms, cut in half (button and or or cimini)
4 garlic cloves, sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons butter, melted

Preparation

Heat oven to 425 degrees F.
Arrange asparagus and mushrooms on aluminum foil-lined 15x10x1-inch jelly roll pan.
Sprinkle garlic, salt and pepper on top.
Drizzle melted butter over vegetables.
Bake, stirring occasionally, for 15-20 minutes or until vegetables are tender and lightly browned.
Serve immediately.