Mushroom, Apple, And Goat Cheese Salad - cooking recipe

Ingredients

1/2 cup walnut halves
1 tablespoon butter
1 lb assorted mushroom, trimmed and coarsely chopped
1 (4 ounce) package arugula, thoroughly washed
1 large cameo apple, thinly sliced
3 ounces goat cheese, crumbled
honey-balsamic vinaigrette, divided to taste

Preparation

Place walnuts in a single layer on a baking sheet.
Bake at 350* for 8 to 10 minutes or until toasted.
Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender.
Stir in 2 tablespoons Honey-Balsamic Vinaigrette.
Remove from heat, and let cool 15 minutes.
Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.