Asparagus With Mushrooms - cooking recipe

Ingredients

2 (15 oz.) cans Green Giant extra long asparagus
2 Tbsp. margarine
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. slivered almonds
1/2 tsp. basil
1/2 tsp. pepper

Preparation

Cook asparagus as directed on can.
Drain in small saucepan. Combine margarine, mushrooms, almonds, basil and pepper.
Beat well.
Heat thoroughly.
Place asparagus on serving platter; pour mushroom mixture over spears.
Serve at once.