Fried Apples - cooking recipe

Ingredients

3 large firm apples
2 Tbsp. brown sugar
3 Tbsp. butter
cinnamon
nutmeg

Preparation

Core apples.
Do not pare.
Cut in 1/2-inch slices.
Melt butter in large heavy skillet.
Add apple slices.
Sprinkle with brown sugar, cinnamon and nutmeg.
Cook over medium heat, turning apples until golden brown and tender.
Makes 8 servings.