Melt butter in 10-inch skillet until sizzling; add mushrooms and onion.Cook over medium heat until tender (3 to 4 minutes).Beat eggs in large bowl until frothy.Pour into skillet.Gently stir egg mixt ...
Preheat oven to 400\u00b0 F degrees.Melt the butter in a heavy nonstick skillet over medium high heat.Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool sl ...
bring water,salt and pepper, to boil. slowly add cornmeal, stirring constantly until well blended. reduce heat to medium and simmer for 10- 15 minutes, stirring frequently until thickened.remove fro ...
heat a sauce pan on high.add olive oil once hot.once the olive oil is warmed (starts to ripple) add mushrooms.stir to coat with oil.then add onions, stirring occasionally till slightly browned.remov ...
Wipe any dirt from the mushrooms with a damp cloth or paper towel.Cut off any tough stems; half smaller mushrooms and quarter larger ones to make approximate even sizes.Heat butter and 1 Tbsp of the ...
Saute onion, parsley, and mushrooms in 3 tablespoons of the margarine, stirring constantly until onions are soft.Place half the fillets in a greased baking dish. Sprinkle lightly with pepper, and sp ...
In a large saucepan heat butter (or margarine) until bubbly and hot, add the onion and saute until softened, 1 to 2 minutes.Add mushroom and saute for 3 minutes and then add flour and cook, stirring ...
Place the mushrooms, onion, garlic, bay leaf, white wine, water, salt and pepper into a saucepan.Bring to a boil and lower heat, cover and simmer 15 minutes.Remove from heat.Let stand, uncovered, ab ...
Preheat oven to 375\u00b0.Heat oil in a big skillet over med-high heat; add in the mushrooms and thyme; season with salt.Cook until softened, about 10-12 minutes.In a bowl, combine the ricotta, milk ...
Combine first 7 ingredients in a bowl& set aside.Cook mushrooms in butter in a skillet for about 5 minutes.Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.Spread the m ...