Onion, Bacon, Mushroom Quiche - cooking recipe

Ingredients

1 tablespoon butter
1 medium onion, chopped
1 (6 1/2 ounce) can sliced mushrooms, drained, chopped
1/2 lb cooked bacon, diced
1 -2 cup colby & monterey jack cheese, shredded
6 eggs, beaten
1 cup milk
1/8 teaspoon ground nutmeg

Preparation

Preheat oven to 400\u00b0 F degrees.
Melt the butter in a heavy nonstick skillet over medium high heat.
Saute onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
Wisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
Bake for 25-35 minutes or until center is set.