Preheat oven to 375\u00b0F.In a nonstick saucepan over medium heat, saute garlic in olive oil. Add mushrooms. Add cornstarch-chicken broth mixture, salt and pepper and bring to a boil, stirring cons ...
Brown the beef in a large pot until no longer pink. Drain any excess grease.Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.Note: If usi ...
Season chicken well with salt, pepper, paprika, oregano and basil.Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through. Place the cooked chick ...
Prepare risotto mix according to package directions.Meanwhile in large nonstick skillet, brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no lon ...
Melt butter in a pan, add mushrooms and garlic, cook until mushrooms soften and are browned slightly. Add wine, balsamic vinegar, sugar and beef stock, stir to combine and add pepper to taste.Meanwh ...
Combine rice, soups, mushrooms, and salt and pepper in 1 1/2- 2 qt. casserole dish.Dot with butter.Cover and bake in preheated 325 deg. oven for one hour.Remove cover, stir and continue baking for 1 ...
Pour boiling water over dried mushrooms in a bowl& let sit for 30 minutes.Drain mushrooms; reserve both mushrooms& liquid separately.Remove stems from fresh mushrooms& slice.Heat oil& butter in skil ...
Heat the oil in a pan (I used a 3 qt saucepan) and saute the onions and ginger for 4 minutes.Add the celrey and saute for another 5 minutes.Add the mushrooms, reduce the heat, and cook for 10 minute ...
Add a tad of butter to a fry pan and add onions and mushrooms.When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rins ...
Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.Stir in cream cheese; set aside and let cool for 15 minutes.Cut crusts from bread.With rolling pin, flatten bread until 1/4\" thick.Spread 2 ...