Bacon And Mushroom Roll-Ups - cooking recipe

Ingredients

6 -8 slices bacon
1/2 lb mushroom, chopped
1/2 medium onion, chopped
1/2 teaspoon salt (optional)
1/8 teaspoon black pepper
1 (4 ounce) package cream cheese
12 slices bread
1/4 cup melted butter

Preparation

Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
Stir in cream cheese; set aside and let cool for 15 minutes.
Cut crusts from bread.
With rolling pin, flatten bread until 1/4\" thick.
Spread 2 tablespoons mushroom mixture over each slice.
Roll like a jelly roll.
Secure with toothpicks.
Refrigerate 1 hour.
Put on cookie sheet and brush with melted butter.
Bake 10-15 minutes at 375\u00b0F until lightly brown.
Cut in half and serve warm.
Makes 24 appetizer-size servings.