Creamy Mushroom Beef Soup - cooking recipe

Ingredients

3/4 lb lean ground beef
2 (10 3/4 ounce) cans mushroom soup, undiluted
1 1/4 cups water
1 cup milk
1 small beef bouillon cube
1/2 teaspoon italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon grated parmesan cheese
1 (15 ounce) can diced potatoes, drained or 1 cup instant rice
1 (4 ounce) can sliced mushrooms (optional)
1/2 - 1 cup mozzarella cheese

Preparation

Brown the beef in a large pot until no longer pink. Drain any excess grease.
Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
Note: If using instant rice you made need to put in an additional cup of water.