Roll out your pie crust.Line a pie dish with the pastry (30 cm square).Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nic ...
Beef stock: Place 2 quarts water and 2 tablespoons beef-stock base in a saucepot and simmer until beef-stock base has dissolved. Remove stock from the heat and allow it to cool until it is refrigera ...
Preheat oven to 350 degrees F (175 degrees C).In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish or bowl; dip chicken thighs in soup mi ...
Cook pasta according to directions while making sauce.In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to saute onion for 3 minutes, stirring occasionally.Add ...
Heat the broth over low heat.In a large saucepan, heat 2 tablespoons of oil and cook the mushrooms until soft. about 3 minutePut the mushrooms and the liquid in a bowl and set aside.Add the remainin ...
Boil the pasta in lightly salted water as directed on the pack.Meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden.Add the cream cheese and wait f ...
Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.Add the shallots and garlic and cook for an additional 2 minutes.Add the chopped herbs.Add the white wine and reduce until ...
Lightly oil a 9 x 13 pan. Preheat the over to 350\u00b0F.In a large skillet, saute the onions in butter over medium heat for about 5 minutes. Add mushrooms, salt, herbs, and garlic, and continue to ...
cook off chicken, garlic, onion and spring- onion in butter and oil until chicken not quite cooked through.spoon mixture into seperate bowl, keeping liquid in pan.add second measure of butter to jui ...
Heat oil in pan, add onions and mushrooms.Cook until onions are soft.Add rice, stir until combined.Put stock in another pan and boil.Stir in 2/3 cup stock to the rice.Stir until all absorbed.Continu ...