Mushroom Risotto - cooking recipe

Ingredients

2 onions, finely chopped
200 g mushrooms, chopped (or more if you like them)
2 cups arborio rice
1 liter chicken stock (or vegetable if you wish)
1 cup parmesan cheese
oil

Preparation

Heat oil in pan, add onions and mushrooms.
Cook until onions are soft.
Add rice, stir until combined.
Put stock in another pan and boil.
Stir in 2/3 cup stock to the rice.
Stir until all absorbed.
Continue adding stock in small amounts in this fashion until all used.
When this process is finished, add cheese.
Serve.