In a large bowl add all but cheese and bacon.Cook and crumble the bacon,drain well and divide in half, placing 1/2 in meat mixture.Add all but 1/2 cup of the shredded cheese to meat mixture.Blend we ...
Drain the mushrooms.Melt the butter in a pan.Add the mushrooms and cook for 2 minutes.Add the rice and stir well.Add wine and then water.Add curry, salt and pepper and leave to boil paying constantl ...
Heat oil in heavy large pot over medium-high heat.Add onions; saute until golden, about 8 minutes.Add mushrooms; saute until tender, about 8 minutes.Add wine and thyme; boil until liquid is reduced ...
In a 4 quart stockpot, over medium-high heat, melt butter; add onion and garlic. Cook stirring occasionally, for 5 minutes.Stir in mushrooms, Old Bay, 1 tablespoon parsley flakes, and Worcestershire ...
Cook Lasagna noodles in large pot of boiling water according to package directions. Carefully lay noodles out flat on wax paper and set aside.Melt butter in saucepan or deep skillet, add mushrooms, ...
In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.Add the beef base and stir quickly to dissolve it in the mushroom ...
Preheat the oven to 350*F.Put the butter into a 4-quart pot and place over medium heat. When butter has melted, add onion, garlic and thyme sprigs. Saute until translucent, about 10 minutes. Add the ...
preheat oven to 200\u00b0C.Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.Mix the goats cheese with thyme l ...
Preheat oven to 200\u00b0C Spray a baking tray with oil. Spray a large nonstick frying pan with oil and heat over high heat. Add mince, cook for 3 minutes or until browned lightly, breaking up lumps ...
Heat the oven to 400 degrees.Peel one of the onions but leave it whole.Rub 1 tablespoon of the oil and a pinch each of the salt and pepper over the onion, then wrap it in foil. Roast the onion until ...