Vegan Mushroom And Spinach Stroganoff - cooking recipe

Ingredients

1/3 cup water
2 garlic cloves, minced
1 onion, cut in half lengthwise then sliced
5 cups baby bella mushrooms
5 ounces fresh spinach, chopped
1 cup vegetable broth
1 cup almond milk
2 tablespoons white wine
1/2 teaspoon fresh ground pepper
2 tablespoons cornstarch, mixed with 1/4 c cold water
1 lb pasta, of choice

Preparation

Cook pasta according to directions while making sauce.
In large frying pan, put water, garlic and onion. Add part of vegetable broth if needed, to saute onion for 3 minutes, stirring occasionally.
Add mushrooms and spinach and saute 3 more minutes. Add remaining ingredients except cornstarch. Cook over medium heat, stirring occasionally about 12 minutes. Add cornstarch mixture and stir until thickened.
Serve over pasta.