Heat oil in a medium deep frying pan over medium heat. Add the onion, cook for 3 minutes or until soft. Stir in the spice and cook, stirring, for 1 minute. Add pumpkin and mushrooms and stir until t ...
Heat the olive oil in big pan and then add the onion and cook softly for about 5 minutes to allow the onions to soften.Add the garam masala and ground cilantro and stir into the onions.Add the potat ...
Make the choux pastry:Sift the flour with a pinch of salt. Put the measured water and butter into a saucepan and bring to a boil.Remove from the heat and add the flour. Beat well until the mixture i ...
In a soup pot, saute the onions, celery and salt in the butter for 5 minutes on a medium high heat.Add the potatoes, water, dill and marjoram, cover and bring them to boil.Reduce the heat and simmer ...
Grease a 9\" x 12\" baking dish.Melt 4 tbs of the butter in a pan and add the garlic, shallots, and mushroomes and cook until soft.Stir in the spinach, parmesan cheese, nutmeg, and basil and season ...
Chop the onion fine and place in non stick pan with butter and oil.Once onion is clear.add mushrooms and cook and beginning change color and smells great- Add all spices.Add broth and allow to cook ...
Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker. ...
Begin with the spinach by washing, stemming, and chopping it into approximately 1/4-1/2 inch pieces. Mince the garlic and onions; brush, slice, and chop the mushrooms.Over medium-high heat in a *ver ...
In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.Add mushrooms; saute until tender.Return steak to pan.Add soup, sour cream, onio ...
Bring 3 cups of water to a boil and add lentils, reduce heat to a slow rolling boil for approximately 30 minutes, or till tender. Drain, cool and separate volume into 11/2 cups and 1/2 cup measures. ...