Mushroom Beef Stroganoff - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 tablespoon vegetable oil
1 1/2 lbs sirloin steaks, thinly sliced
1 lb fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups sour cream
1 cup green onion, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
hot cooked noodles or rice

Preparation

In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
Add mushrooms; saute until tender.
Return steak to pan.
Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
Serve over noodles or rice.