Crock Pot Turkey With Mushroom Wild Rice - cooking recipe

Ingredients

4 cups turkey breast, cooked and cut up
1 onion, chopped
1 cup carrot, chopped
1 cup celery, chopped
1 cup fresh mushrooms, sliced
2 (14 1/2 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
4 garlic cloves, minced
1/2 teaspoon dried marjoram
1 teaspoon fresh ground black pepper, to taste
1 tablespoon dried parsley
1 1/4 cups wild rice, uncooked
cooking spray

Preparation

Spray the inside of a medium-large slow cooker with cooking spray (this is optional, but it helps with clean-up later).
Add the rice, garlic, marjoram, pepper, parsley, soup, and broth to the cooker.
Mix well.
Stir in turkey and vegetables.
Cover and cook on low for 6-8 hours, or until the wild rice is tender and the liquid has been absorbed.