Pre-heat the oven at 180 Celsius.Heat the oil and fry the onion and garlic until soft.Grind the cashew nuts in a nut mill, blender or mincer until they are in small pieces. Don't go too far. You don ...
Heat oil in a skillet. Add onion and cook until soft.Add mushrooms and season with salt, pepper and paprika.Cook 10 to 15 minutes over medium heat until mushrooms are soft.Combine broth, flour and s ...
Cook the chopped onion and garlic in butter until tender. Cool.Stir in the eggs, salt and milk, and beat with fork until mixed.Pour this into a large bowl containing the flower, and stir with the fo ...
Gravy: Stir cornstarch and soy sauce together in a 2-quart saucepan and make a thin, smooth, paste. Whisk in the broth or water and garlic granules. Cook over medium-high heat, stirring constantly u ...
Wash leeks well in a bowl of cold water, then lift out and drain well.Cook onions, leeks, fennel, and garlic in butter in a heavy pot over moderate heat, covered, stirring occasionally, until soften ...
In a medium saucepan, heat oil. Saute onion until soft. Add garlic, saute another minute.Add vegetable broth to onion and garlic. Bring to a boil and then turn down to simmer.Meanwhile, in a large p ...
Place asparagus spears in a 10\" skillet.Add enough water to cover.Bring to a boil over medium heat and cook until spears are crisp tender.Drain and return to skillet.Add remaining ingredients, stir ...
Cut onion into rings and chop garlic.Combine soup, tomatoes (drained), mushrooms (drained) and garlic into a bowl.Slice onion into rings (however thick you like them).Lightly salt and pepper chicken ...
Slice the white part of the leeks into 1/4\" slices.Separate the slices into rings, and rinse to remove all grit.Wash the green parts of the leeks well and cut them into halves.(I find that leeks te ...
Cut 1 to 1/1-2 inches off the bottom of the asparagus spears, discard those pieces. Then cut the spears into 1 inch pieces with a diagonal cut.Heat olive oil in medium sized pan, over medium high he ...