Cream Of Mushroom And Thyme Pork Chops - cooking recipe

Ingredients

4 pork chops
salt
pepper
thyme
onion salt
1 can cream of mushroom soup

Preparation

Put pork chops in frying pan.
Season with salt, pepper, thyme, and onion salt.
Over medium high heat, brown chops on each side for about 7-9 minutes.
Add cream of mushroom soup, put on lid an simmer for 5 minutes.
I usually have mashed potatoes for the gravy-- it is wonderful!