Bring beef broth to a boil in a small saucepan over medium-high heat. Turn the heat off, and add the dried mushrooms. Set aside and allow mushrooms to absorb the moisture of the beef broth and the b ...
In a small saucepan bring the white wine to the boil and boil for 30 seconds. Reserve.Brush any earth and dirt carefully off the wild mushrooms. Wash briefly (for 10-15 seconds at the most) in water ...
Combine ricotta, goat cheese, rosemary and peppers in a medium bowl; set aside.Heat butter in a large skillet over medium-high heat.Add mushrooms, leek and salt and cook, stirring, until the leek st ...
Place the dried morels in a bowl and pour 2 cups boiling water over them. Set aside for 30 minutes.Scoop the morels from the water with a slotted spoon, reserving the liquid. You should have 2 cups; ...
Using a food processor, soak the dried mushrooms in 1 cup of chicken broth for 10 minutes. Process until coarsely chopped, about 20 seconds.In a large pot, heat the olive oil over medium-high heat. ...
Bring chicken broth to simmer in medium saucepan. Reduce heat to low; cover and keep broth hot.Melt 3 tbsp butter with olive oil in heavy large saucepan over medium heat. Add chopped shallots; saute ...
Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up an ...
In large pot, melt butter. Add onion, mushrooms and shiitakes; saute until mushrooms are browned, 10-15 minutes.Sprinkle with flour, thyme, salt and pepper; saute for 2 minutes.Whisk in stock and wi ...
Clean and chop the mushrooms; chop the artichokes; combine artichokes and mushrooms in a bowl; sprinkle them with the lemon juice.In a big nonstick skillet, heat 2 tablespoons oil; add in onions and ...
For this soup, I use 1/2 lb button, 1/4 lb cremini and 1/4 lb shitake mushrooms.In a large pot, sautee mushrooms in olive oil until browned.Add onions, carrots, celery and garlic and sautee until te ...