Preheat the oven to 350 degrees F (175 degrees C). Spread hazelnuts onto a baking sheet.Toast in the preheated oven until golden brown and fragrant, 10 to 15 minutes. Let cool.Transfer hazelnuts to ...
Preheat oven to 375 degrees.In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.Bake for 30 minutes, or un ...
In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 ...
Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.St ...
In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and stea ...
Heat oil and butter in a saucepan over medium-high heat. Brown chicken on both sides then reduce heat to medium. Add lemon pepper, fennel and cream sherry. Simmer until chicken is cooked through but ...
Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. ...
Preheat oven to 350 degrees F.Heat a large cast-iron or saute pan over medium heat. Add the olive oil, leek, onions and a pinch of salt. Cook until tender but not brown, about 5 minutes. Add mushroo ...
Mix broth and rice together in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.Heat olive oil in a skillet over medium ...
In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl, mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.In a large skillet, ...