Mushroom And Thyme Soup - cooking recipe

Ingredients

1/4 cup butter
1 onion, chopped
1 lb mushroom, thinly sliced
6 ounces shiitake mushrooms, stems removed and thinly sliced
2 tablespoons flour
1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups chicken stock
1 cup dry white wine

Preparation

In large pot, melt butter. Add onion, mushrooms and shiitakes; saute until mushrooms are browned, 10-15 minutes.
Sprinkle with flour, thyme, salt and pepper; saute for 2 minutes.
Whisk in stock and wine; bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 minutes to blend flavors.