Mushroom Turkey Patties - cooking recipe

Ingredients
    1 pound ground turkey
    1 (4 ounce) jar mushrooms, drained and diced
    1 (1.5 ounce) package dry beef stew seasoning mix
    2 eggs, beaten
    1/4 cup extra virgin olive oil
Preparation
    In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
    Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

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