Triple Mushroom And Carrot Medley - cooking recipe

Ingredients

1 1/2 teaspoons sesame oil
1 cup fresh sliced shiitake mushrooms
1 cup fresh sliced mushrooms
1/2 cup canned mushrooms
1/2 cup sliced carrots
2 tablespoons light soy sauce
1 tablespoon dry sherry
1 tablespoon honey
1/2 cup low sodium, low fat vegetable broth
1 tablespoon thinly sliced green onion

Preparation

In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.