Preheat oven to 350 degrees F.In medium nonstick pan, heat vegetable oil over medium heat.Add bacon and cook until crispy. Transfer bacon to paper towel-lined plate and reserve. Keep bacon fat in pa ...
Preheat oven to 350 degrees F (175 degrees C).In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and ...
Place dried mushrooms in a bowl, cover with warm water, and set aside for 1 hour. Drain well and chop.Melt 2 tablespoons butter in a skillet over medium-low heat and cook mushrooms for 10 minutes. S ...
Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 m ...
Preheat oven to 400 degrees F (200 degrees C).Melt butter in large, oven-proof skillet over medium-high heat. Add mushrooms; season with salt, and cook and stir mushrooms until brown. They will begi ...
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper.Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refriger ...
Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender. ...
Clean and rinse gizzards, being sure to trim off any green material. Place cleaned gizzards in a large bowl. Mix flour, paprika, salt and pepper together in a small bowl; pour mixture onto gizzards ...
Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at ...
In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.Heat olive oil in a medium saucepan over medium heat, and ...