Dice the jalapeno and garlic and add to a medium-sized bowl.Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set a ...
Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, ...
Put quinoa with chicken broth in a large saucepan and bring to a boil.Reduce to simmer, cover and cook until all the broth is absorbed (about 10-15 minutes). Stir occasionally while simmering.In a s ...
In a large bowl, combine pasta, green pepper, red pepper, yellow pepper, onion, and scallions. Gently toss to mix. Pour Ranch dressing over pasta.Toss gently to coat; serve chilled. ...
Lightly blend all the ingredients for the dressing and season with salt and pepper.Pile up a small portion of the mixed salad leaves in the centre of the plate.Then arrange the slices of cucumber fo ...
Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with ...
Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.Combine the dressing ingre ...
Combine all the vegetables in a salad bowl.Add oil and seasoning. Toss to coat. Top with feta cheese.Serve with a nice crusty bread. ...
Slowly cook the garlic and lemon zest in the butter and oil, in a heavy saut pan over medium heat.Stir frequently to keep the garlic from browning.When the garlic is soft, add the broth and turn the ...
Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook anot ...