Greek Inspired Salad - cooking recipe

Ingredients
    8 cherry tomatoes, quartered
    1 onion, sliced thinly
    1/2 cucumber, diced
    2 tablespoons black olives (optional, I dont use them)
    1 tablespoon olive oil
    salt and pepper
    1/4 teaspoon ground chili pepper (optional)
    75 g feta cheese, diced (low-fat is fine)
Preparation
    Combine all the vegetables in a salad bowl.
    Add oil and seasoning. Toss to coat. Top with feta cheese.
    Serve with a nice crusty bread.

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