Mandarin Orange Jello Salad - cooking recipe

Ingredients

3 ounces orange Jell-O
3 ounces tapioca pudding
3 ounces vanilla pudding mix
2 cups boiling water
1 (12 ounce) container whipped cream, thawed
15 ounces mandarin oranges

Preparation

Mix the contents of the jell-o and pudding together in medium bowl.
Add boiling water and stir until everything is dissolved.
Let cool to room temperature.
Fold in thawed whip cream and well drained mandarin oranges.
Refrigerate for several hours before serving.