Cook carrots until tender-crisp.Bring liquids and sugar to a boil. Mix in all other ingredients.Marinate overnight before serving.Drain.Keeps well in refrigerator. ...
Salad dressing to mix well so it's not dry.Chill.Make sandwiches.Can freeze leftover for a week.Makes good finger sandwiches for parties. ...
Mix Jello and water then add remaining ingredients and refrigerate overnight. ...
Use reserved fruit juice and enough water to make 2 cups of liquid. Heat until boiling. Add gelatin; dissolve and let stand for a few minutes. Add the tray of ice cubes and stir until gelatin mixtur ...
Mix pineapple (undrained) with the dry pudding mix.Stir well. Add whipped topping, marshmallows and nuts.Stir by hand.Pour into dish or mold; chill.May be served on lettuce as a salad or dessert.Als ...
Dissolve jello.Add lemon juice and salt; set aside.Dilute cream cheese, milk and other ingredients.Pour into mold.Chill. ...
Drain oranges and mix with remaining ingredients. Save a few oranges and garnish the top. Salad is ready to serve. ...
Layer half of lettuce, the eggs and onion.Then put second layer of lettuce, bacon and peas.Mix sour cream and mayonnaise and spread on top to the very edge of the bowl.Cover and refrigerate 24 hours ...
Dissolve Jell-O in boiling water.Add enough water to syrup from pineapple to make 1 cup and add to Jell-O.Stir in cranberry sauce; add drained pineapple.Pour in flat Pyrex dish.Chill until firm. ...