Favorite Carrot Salad - cooking recipe

Ingredients

1 lb. carrots, sliced
1/2 c. green pepper, chopped
1 tsp. celery seed
1/2 c. vinegar
1/3 c. vegetable oil
1 c. celery, chopped
1 medium onion, thinly sliced
1 c. sugar
1/2 c. water

Preparation

Cook carrots until tender-crisp.
Bring liquids and sugar to a boil. Mix in all other ingredients.
Marinate overnight before serving.
Drain.
Keeps well in refrigerator.